Following a life-altering cancer diagnosis in my thirties, I started paying closer attention to what I put into my body each day. In my former life as a busy corporate exec and coffee addict, one thing I couldn’t kick was my love for coffee. I had a sweet tooth when it came to my cup of joe and liked experimenting with different flavors. But I couldn’t stand the empty calories in sugary, creamy coffee shop drinks or the artificial junk in store-bought concoctions. 

When I checked out the ready-to-drink coffee cans on store shelves, I was seriously disappointed. Most of them were basically creamer with a hint of coffee flavor, or worse, burnt coffee that lacked any of the natural, complex flavors you get from specialty beans.

So, I set myself a personal challenge: create a “zero-calorie” coffee that’s as indulgent as a treat without all the bad stuff. Cold brew coffee caught my eye because of its natural sweetness, smoothness, and lower acidity. It took me years of learning and fine-tuning, but I finally figured out how to make it just right. In early 2023, I was ready to share my creation with the world. 

“It’s so good that I can just drink it straight!”. This was the most common comment I got from people who had tried my coffee. That’s when I knew I had to put my cold brew in a can so more folks could enjoy it. It’s a game-changer for your daily coffee routine.